A dangerously drinkable cocktail

THE NEGRONI


Ingredients
25ml Penzance Gin
25ml Campari
25ml Sweet Vermouth
Squeeze of Fresh Orange Juice

Method
Stir into glass over ice, garnish and serve

A dash of Vitamin C

THE SOUTHWEST SIDE


Ingredients
40ml Penzance Gin
30ml Lime Juice
15ml Sugar Syrup and Mint Leaves for garnish

Method
Shake all ingredients in a cocktail shaker with ice and strain into a martini glass
* Add some soda water for fizz

Bitter and Sweet

GRAPEFRUIT FIZZ


Ingredients
30ml Penzance Gin
60ml Freshly Squeezed Grapefruit Juice
250ml Prosecco
Grapefruit Slice and Ice

Method
Fill the glass with ice then pour in the gin followed by grapefruit juice. Top with Prosecco and tonic water. Serve with a slice of grapefruit.

A Taste of Summer

ORANGE BLOSSOM


Ingredients
25ml Penzance gin
25ml Sweet vermouth
25ml Orange juice

Method
Pour all of your ingredients over plenty of ice, into your glass. Stir gently to combine and garnish with an orange peel.

A very berry affair

PENZANCE BRAMBLE


Ingredients

50ml Penzance gin
30ml Lemon juice, Freshly squeezed
15ml Crème De Mûre (Blackberry liqueur)
15ml Sugar Syrup
Lemon slice, fresh (or thawed) blackberries, to garnish
Method
In a shaker packed with ice, shake gin, lemon juice and sugar syrup vigorously. Strain into a glass filled with crushed ice. Drizzle liqueur over ice