Pour the Gin, Vermouth and Campari into a mixing jug or a glass and add ice. Stir until the outside is icy cold. Then strain into a vessel of your choice (we like to keep it classic with a tumbler). Add a Large cube of ice and garnish with orange, you may wish to use blood orange when in season.
A dangerously drinkable cocktail
A dash of Vitamin C
THE SOUTHWEST SIDE
40ml Penzance Gin
30ml Lime Juice
Mint leaves and Soda water (optional)
15ml Sugar Syrup
Add 30ml lime juice and 15ml sugar syrup into a cocktail shaker stir throughly, add 40ml Penzance Gin, ice, 4 mint leaves and shake well. Then strain into a martini glass adding a mint leave for garnish. Psss we love to add 30ml of soda water for some fizz in our Southwest Side! Learn how to make Sugar Syrup here.
Bitter and Sweet
30ml Penzance Gin
60ml Freshly Squeezed Grapefruit Juice
Bottle of Tonic Water
Grapefruit Slice and Ice
Fill the glass with ice then pour in 30ml of Penzance gin followed by 60ml of grapefruit juice. Top with Prosecco, tonic water and a slice of grapefruit for garnish. See here how to cut citrus for cocktails!
A very berry affair
In a shaker packed with ice, shake gin, lemon juice and sugar syrup vigorously. Strain into a glass filled with crushed ice. Drizzle liqueur over ice. Here you can learn how to make Blackberry Liqueur.