50ml Penzance Gin
3 tsp Honey
1 Cinnamon stick , snapped in half
2 tbsp freshly squeezed orange
Pour the honey into a heatproof glass/mug and pour over the Gin and freshly squeezed orange juice. Top up with boiled water and stir until the honey has dissolved. Add cinnamon sticks and cloves, then garnish with a Orange slice to serve and a little grated nutmeg.